While being in Year 10 FTY, I really enjoyed making new recipes and experiencing new tastes. It was a really fun and chill experience, and I learned so many new things, like which ingredients should go first and how to tell when a dish is properly baked or cooked. Being in the kitchen helped me become more confident and independent, and I started to understand how important timing and preparation are when cooking.
What I really enjoyed most in cooking was making the pinwheel scones, as they were both fun to prepare and tasted really good. One of my biggest highlights was making pasta from scratch. At first, it seemed difficult, but once I got the hang of it, it became really enjoyable. I also liked how making pasta from scratch felt healthier because you know exactly what ingredients you are putting into your food. It made me realize that cooking at home can be both fun and better for your health.
Overall, cooking in FTY has helped me develop useful life skills that I can use in the future. It has also made me more interested in trying new recipes at home and experimenting with different flavours. I now feel more confident in the kitchen and enjoy cooking for myself and others.
